CRAN-ROSEMARY JUICEThis is a beautiful drink that I came up with during the holidays but you can enjoy it anytime =) Cranberry/Rosemary
2 cups water
3 fresh sprigs rosemary (more for garnish, if desired)
1 pound fresh cranberries (makes about 1 cup of juice)
4 apples (makes about 2 cups of juice)
Add water to a covered saucepan or small pot and bring to a boil. Add the rosemary, and lower heat to a simmer for 5 minutes. Remove from heat and let steep, covered, for one hour. Chill in the refrigerator until ready to serve.
Juice the cranberries and apples. Mix with the chilled rosemary water. Agave (optional) Garnish with fresh rosemary sprigs and serve over ice.