Wednesday, January 23, 2013



This is an uncooked salsa that is just as good if not better than the roasted version!

No shortcuts here, we're using the freshest organic ingredient. MMMMM... 
Let's get started.


2Tbsp. Lime juice (1 lime)
1/4 Cup Minced Cilantro 
5 Organic Tomatoes 
2 Jalapeno peppers
3 Cloves Garlic 
1/4 Tsp. Cumin
1 Tbsp. Himalayan Sea Salt 
1/2 White Onion 


Chop your tomatoes, onion, jalepeno, and garlic into big chunks, just enogh to give your blender or food processor a helping hand. 


 Place chopped ingredients into you blender or food processor.

Add salt. 

Add lime juice, and pusle until you reach a thick (not chunky) consistancy.

Be careful not to puree the cilantro. Add cilantro last, and pulse again. Just enough to break down some of the cilantro leaves but NOT puree.

Opps, almost forgot about the cumin. We'll just add it now and pulse again to combine. No problem.
Serve in a beautiful bowl and pair it with organic blue corn chips

I hope you enjoy. =) 


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